Biscoff Cupcake (60 Pieces)
Price range: £50.00 through £125.00
24 for £50 | 36 for £75 | 48 for £100 | 60 for £125
A plain sponge filled with Biscoff then topped with Biscoff buttercream, dipped in Biscoff spread and finished with white chocolate drizzle and a Biscoff biscuit.
Collection
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Ingredients & Allergens
ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, WHEAT Flour, Vegetable Oils (palm, rapeseed), Candy Sugar Syrup, Raising Agent (Sodium hydrogen carbonate), SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), acid (Citric acid), VEGETABLE OILS AND FATS (sun-flower, shea), WHOLE MILK POWDER, LACTOSE, WHEY MILK POWDER, COCOA BUTTER, AND ANTIOXIDANT (E-304i, E-306), Icing sugar, WHEAT Flour, Candy Sugar Syrup, Vegetal Fat (palm, kernel oil), Emulsifier (E-492), Colour carrier: E555, colour: E171, E172 May contain traces of NUTS
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, WHEAT Flour, Vegetable Oils (palm, rapeseed), Candy Sugar Syrup, Raising Agent (Sodium hydrogen carbonate), SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), acid (Citric acid), VEGETABLE OILS AND FATS (sun-flower, shea), WHOLE MILK POWDER, LACTOSE, WHEY MILK POWDER, COCOA BUTTER, AND ANTIOXIDANT (E-304i, E-306), Icing sugar, WHEAT Flour, Candy Sugar Syrup, Vegetal Fat (palm, kernel oil), Emulsifier (E-492), Colour carrier: E555, colour: E171, E172 May contain traces of NUTS
