ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.
Sugar, BUTTER, Dark Choc (Cocoa Mass, Sugar, Cocoa BUTTER, emulsifier (SOY Lecithin E322, sunflower lecithin, e-492, e-471), Natural Vanilla Flavouring), EGG, Cocoa powder, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, vegetable oil (sun-flower), vegetable fat (palm, Shea, Coconut, sunflower), HAZELNUT, lactose, flavour and antioxidant (e-304i, e-306), Palm Oil, Concentrated BUTTER, Vanillin, Light brown sugar, Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Golden Syrup, Water, Emulsifier: Mono – and diglycerides of fatty acids, Stabiliser: Pectin, WHEAT FLOUR, WHEAT Starch, Sunflower Oil, Whey Proteins (MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Dried Whey (MILK), BUTTER Oil (MILK), Fat Reduced Cocoa Powder, Salt, Barley Malt Extract, WHEAT Starch, Sunflower Oil, Whey Proteins (MILK)
