Lemon Meringue Cupcake (48 Pieces)
Price range: £50.00 through £125.00
24 for £50 | 36 for £75 | 48 for £100 | 60 for £125
A plain sponge filled with lemon curd, topped with lemon buttercream, drizzled with more lemon curd and finished with crushed meringue.
Collection
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Ingredients & Allergens
ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, Egg, Lemon Juice (11%), EGG Yolks, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil, Pasteurised EGG white, Icing sugar
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, Egg, Lemon Juice (11%), EGG Yolks, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil, Pasteurised EGG white, Icing sugar
