Sprinkles Tower

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

BUTTER, Sugar, FLOUR, EGG, Salt, Cocoa BUTTER, Whole MILK Powder, emulsifier (SOY Lecithin E322, E-492, E491, Rapeseed Lecithin), Natural Vanilla Flavouring, skimmed MILK Powder, Vegetal Fat (palm, kernel oil, Shea), Vegetal Oil (sun-flower), Icing sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colour; E132, E122, E124, E151, E129, E110, E102, E101, E133 coconut oil, Glazing agents; shellac, acacia gum, beeswax, Carnauba Wax, Light brown sugar, Baking powder, Sweetened Condensed MILK, Water, Invert Sugar Syrup, Palm Oil, Cocoa Mass, Whey Powder Product (MILK), BUTTERfat (MILK), Starch, Colours (Beetroot Red, Carotene, Curcumin, Anthocyanins, Annatto Norbixin), Flavourings, Spirulina Concentrate, Vegetable Concentrates (Safflower, Radish), Barley Malt Extract, WHEAT FLOUR (with Calcium Carbonate, Iron, Niacin and Thiamin), Glucose-Fructose Syrup, Apple, Preservative (Sodium Metabisulphite), Humectant (Glycerol), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings, Disodium Diphosphates, Hydrolysed WHEAT Gluten, Plant, Fruit and Vegetable Concentrates (Radish, Safflower, Apple, Carrot, Blackcurrant, Hibiscus), Vegetable Glycerine.