ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.
FLOUR, BUTTER, Sugar, Light brown sugar, EGG, Salt, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Golden Syrup, Palm Oil, Water, Emulsifier: Mono – and diglycerides of fatty acids, Stabiliser: Pectin, Palm Fat, Full Cream Milk Powder, Shea Fat, Lactose, Raising Agents (E341, E500, E501), Salt, Wheat Gluten,Skimmed Milk Powder, Barley Malt Extract, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins) Horlicks; Wheat 41% (Wheat Flour and Malted Wheat), Malted Barley 31%, Dried Whey (Milk), Calcium Carbonate, Dried Skimmed Milk, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower) Fat Reduced Cocoa Powder, Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).
