Milkybar Cookie Pie

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

FLOUR, BUTTER, Sugar, Light brown sugar, EGG, Baking powder, Salt, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithin) Natural Vanilla Flavouring, Vegetal Fat (palm, kernel oil), Vegetal Oil (sun-flower), Emulsifier (E-492, E-322 SOYA Lecithin) , Milk Powders (Whole and Skimmed) (37.5%), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), White Chocolate contains Vegetable Fat in addition to Cocoa Butter, FAT REDUCED COCOA POWDER, PARTIALLY HYDROGENATED (palm kernel oil), WHEY MILK POWDER, FULL HYDROGENATED VEGETABLE FAT(palm), AND ANTIOXIDANT (E-304i, E-306), Cocoa Mass, Milk Fat, Lactose, Whey Permeate (from Milk), Vanilla Extract.