Raspberry & White Chocolate Cupcake

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, Egg, Icing sugar, Pure Bourbon vanilla extract including vanilla seeds, Thickener (xantham Gum), Alcohol (17%), Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate, VEGETABLE OILS AND FATS (sun-flower, shea), WHOLE MILK POWDER, LACTOSE, WHEY MILK POWDER, COCOA BUTTER, EMULSIFIER (E-322 SOYA lecithin) AND ANTIOXIDANT (E-304i, E-306) May contain traces of NUTS, E422 vegetable glycerine, E1520 propylene glycol, E551 silicon dioxide, Food color: E122 carmoisine