Kinderella Cupcake

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

Plain FLOUR, Sugar, cocoa powder, Baking Powder, Salt, BUTTER, MILK, EGG, Icing sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey ,MILK powder, lactose, emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306), palm oil, cocoa, vanillin: an artificial flavour, Cocoa Butter, Concentrated Butter, Wheat Flour, Wheat Starch, Fat-Reduced Cocoa, Sunflower Oil, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Cocoa Mass, rice flour, wheat flour, malted wheat flour, wheat gluten, salt), stabilizer: arabic gum, glucose syrup, tapioka starch, glazing agents: shellac, arabic gum, colour carrier: E555, colour: E171, E172 Silver glitter: Colour carrier: E555, Colour: E171