Biscoff Tower

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

Sugar, BUTTER, Dark Choc (Cocoa Mass, Sugar, Cocoa BUTTER, emulsifier (SOY Lecithin E322, E-492), Natural Vanilla Flavouring), EGG, Cocoa powder, Whole MILK Powder, Skimmed MILK Powder, WHEAT FLOUR, Vegetable Oils (palm, rapeseed), Candy Sugar Syrup, Raising Agent (Sodium hydrogen carbonate), SOYA FLOUR, Salt, Cinnamon, Rapeseed Oil, acid (Citric acid), Pork Gelatine, Maize starch, dextrose, Light brown sugar, EGG, Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Golden Syrup, Water, Emulsifier: Mono – and diglycerides of fatty acids, Stabiliser: Pectin, Vegetal Fat (palm, kernel oil), Vegetal Oil (sun-flower), and Flavours, Colour carrier: E555, colour: E171, E172, E162