White Chocolate Tower

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

Sugar, BUTTER, Dark Choc (Cocoa Mass, Sugar, Cocoa BUTTER, Natural Vanilla Flavouring), EGG, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Thiamin, Niacin), Cocoa powder, Whole MILK Powder, Skimmed MILK Powder, Whey Powder (MILK), Light brown sugar, Salt, Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Golden Syrup, Palm Oil, Water, Emulsifier: Mono – and diglycerides of fatty acids, Stabiliser: Pectin, Salt, Vegetal Fat (palm, kernel oil, rapeseed), Vegetal Oil (sun-flower), Vegetable Fats (Mango Kernel, Palm, Sal, Shea, Coconut), BUTTERfat (from MILK), Rice FLOUR, Corn Bran, emulsifier (SOY Lecithin E322, E-492, Sunflower Lecithin), BUTTER Oil (MILK), Partially Inverted Refiners Syrup, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Lactose