Caramel Tower

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

Sugar, BUTTER, Dark Choc (Cocoa Mass, Sugar, Cocoa BUTTER, emulsifier (SOY Lecithin E322, Sunflower Lecithin, E442, E492), Natural Vanilla Flavouring), EGG, Cocoa powder, Whole MILK Powder, Skimmed MILK Powder, Whey Powder (MILK), Emulsifier: Polyglycerol Polyricinoleate (PGPR) (E476), Vanilla Flavour), Oats, Light Brown sugar, Golden Syrup, Salt, Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Palm Oil, Water, Emulsifier: Mono – and diglycerides of fatty acids, Stabiliser: Pectin, WHEAT FLOUR, Rapeseed Oil, Fat-Reduced Cocoa Powder, WHEAT Starch, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Flavouring, Vegetable Fats (Palm, Shea), Vegetal Oil (Sun-Flower), MILK Fat, Lactose, Whey Permeate (from MILK)