ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, Icing sugar, Pure Bourbon vanilla extract including vanilla seeds, Sugar, Thickener (xantham Gum), Alcohol (17%), WHEAT starch, glucose syrup, coconut oil. Colour; E120, E100, E133, E141, E171. Glazing agent; beeswax, Shellac, E422 vegetable glycerine, E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, Food color: E122 carmoisine, E133 blue fcf, E102 tartrazine, E104 Quinolene
Haribo Cherrys – Glucose Syrup, Sugar, Gelatine, Dextrose, Citric Acid, Flavourings, Fruit and Plant Concentrates, (Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Nettle, Spinach), Glazing Agents (Vegetable Oil, Beeswax, Carnauba Wax), Invert Sugar Syrup, Fruit Extract (Carob)
Kingsway Watermelons – Glucose syrup, sugar, corn starch, beef and pork gelatine, humectant: glycerol; acids: citric acid, malic acid; gelling agent: pectins; fruit and vegetable concentrates (lemon, safflower, radish, tomato, apple, pumpkin, carrot, blackcurrant), flavourings, colours: E100, E120, E133, E171.
Kingsway Swirly Fish – Glucose syrup, sugar, corn starch, beef and pork gelatine, acids: lactic acid, citric acid; gelling agent: pectin; flavourings, vegetable oils: coconut, palm kernel), glazing agents: beeswax, carnauba wax; colours: E102, E129, E133, E171.
Kingsway fizzy Peach – Sugar, Glucose syrup, Water, Pork gelatine, Maltodextrin, Acid (Citric Acid), Flavouring, Vegetable concentrate (Black Carrot), Colours (Curcumin, Paprika Extract)
Kingsway Gummy Bears – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Flavourings, Fruit & Vegetable Concentrates (Black Carrot), Colours (Curcumin, Brilliant Blue FCF, Paprika Extract), Vegetable oil (Coconut), Glazing Agent (Carnauba wax)
Kingsway Fizzy chips – Sugar, Glucose Syrup, Water, Pork Gelatine, Acids (Lactic Acid, Malic Acid, Citric Acid), Acidity Regulator (Sodium Malates), Flavourings Vegetable Concentrate (Black Carrot), Colours (Curcumin, Brilliant Blue FCF, Paprika Extract)
Haribo Rhubarb and custard – Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
