ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.
Birthday Cake Cupcake
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, VEGETABLE OILS AND FATS (sun-flower, shea), WHOLE MILK POWDER, LACTOSE, WHEY MILK POWDER, COCOA BUTTER, EMULSIFIER (E-322 SOYA lecithin) AND ANTIOXIDANT (E-304i, E-306), Icing sugar, Pure Bourbon vanilla extract including vanilla seeds, Thickener (xantham Gum), Alcohol (17%), potato starch, maize starch, unhydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colour; E132, E122, E124, E151, E129, E110, E102, coconut oil, glucose syrup. Colours; E101, E133. Glazing agents; shellac, acacia gum, beeswax, WHEAT starch, Colours; E100, E120, E131, concentrate of radish, lemon, blackcurrant. May contain traces of NUTS.
Rocky Road Cupcake
Plain FLOUR, Sugar, cocoa powder, Baking Powder, Salt, BUTTER, MILK, EGG, Icing sugar, Cocoa Powder, Pure Bourbon vanilla extract including vanilla seeds, Sugar, Thickener (xantham Gum), Alcohol (17%), Glucose Fructose Syrup, Pork Gelatine, Maize starch, dextrose, Natural Vanilla Flavouring, Colour E162, Biscuit base: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Whey Powder (from Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, BUTTER, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, emulsifier (SOY Lecithin E322), Natural Vanilla Flavouring, Partially inverted sugar syrup, WHEAT starch, glucose syrup. Colours; E171, E120. Glazing agent; shellac.
Chocolate & Vanilla 99 Cupcake
Plain FLOUR, Sugar, cocoa powder, Baking Powder, Salt, BUTTER, MILK, EGG, Icing sugar, potato starch, maize starch, unhydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colour; E132, E122, E124, E151, E129, E110, E102, coconut oil, glucose syrup. Colours; E101, E133. Glazing agents; shellac, acacia gum, beeswax, whole MILK powder, cocoa butter, sweet whey powder (MILK) cocoa mass, fat reduced cocoa powder, emulsifier (sunflower lecithin).
Pick ‘n’ Mix Cupcake
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, Icing sugar, Pure Bourbon vanilla extract including vanilla seeds, Sugar, Thickener (xantham Gum), Alcohol (17%), WHEAT starch, glucose syrup, coconut oil. Colour; E120, E100, E133, E141, E171. Glazing agent; beeswax, Shellac, E422 vegetable glycerine, E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, Food color: E122 carmoisine, E133 blue fcf, E102 tartrazine, E104 Quinolene
Haribo Cherrys – Glucose Syrup, Sugar, Gelatine, Dextrose, Citric Acid, Flavourings, Fruit and Plant Concentrates, (Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Nettle, Spinach), Glazing Agents (Vegetable Oil, Beeswax, Carnauba Wax), Invert Sugar Syrup, Fruit Extract (Carob)
Kingsway Watermelons – Glucose syrup, sugar, corn starch, beef and pork gelatine, humectant: glycerol; acids: citric acid, malic acid; gelling agent: pectins; fruit and vegetable concentrates (lemon, safflower, radish, tomato, apple, pumpkin, carrot, blackcurrant), flavourings, colours: E100, E120, E133, E171.
Kingsway Swirly Fish – Glucose syrup, sugar, corn starch, beef and pork gelatine, acids: lactic acid, citric acid; gelling agent: pectin; flavourings, vegetable oils: coconut, palm kernel), glazing agents: beeswax, carnauba wax; colours: E102, E129, E133, E171.
Kingsway fizzy Peach – Sugar, Glucose syrup, Water, Pork gelatine, Maltodextrin, Acid (Citric Acid), Flavouring, Vegetable concentrate (Black Carrot), Colours (Curcumin, Paprika Extract)
Kingsway Gummy Bears – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Flavourings, Fruit & Vegetable Concentrates (Black Carrot), Colours (Curcumin, Brilliant Blue FCF, Paprika Extract), Vegetable oil (Coconut), Glazing Agent (Carnauba wax)
Kingsway Fizzy chips – Sugar, Glucose Syrup, Water, Pork Gelatine, Acids (Lactic Acid, Malic Acid, Citric Acid), Acidity Regulator (Sodium Malates), Flavourings Vegetable Concentrate (Black Carrot), Colours (Curcumin, Brilliant Blue FCF, Paprika Extract)
Haribo Rhubarb and custard – Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
