ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.
Lemon Meringue
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, Egg, Lemon Juice (11%), EGG Yolks, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil, Pasteurised EGG white, Icing sugar
Raspberry & White Chocolate Cupcake
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, Egg, Icing sugar, Pure Bourbon vanilla extract including vanilla seeds, Thickener (xantham Gum), Alcohol (17%), Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate, VEGETABLE OILS AND FATS (sun-flower, shea), WHOLE MILK POWDER, LACTOSE, WHEY MILK POWDER, COCOA BUTTER, EMULSIFIER (E-322 SOYA lecithin) AND ANTIOXIDANT (E-304i, E-306) May contain traces of NUTS, E422 vegetable glycerine, E1520 propylene glycol, E551 silicon dioxide, Food color: E122 carmoisine
Biscoff Cupcake
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, WHEAT Flour, Vegetable Oils (palm, rapeseed), Candy Sugar Syrup, Raising Agent (Sodium hydrogen carbonate), SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), acid (Citric acid), VEGETABLE OILS AND FATS (sun-flower, shea), WHOLE MILK POWDER, LACTOSE, WHEY MILK POWDER, COCOA BUTTER, AND ANTIOXIDANT (E-304i, E-306), Icing sugar, WHEAT Flour, Candy Sugar Syrup, Vegetal Fat (palm, kernel oil), Emulsifier (E-492), Colour carrier: E555, colour: E171, E172
May contain traces of NUTS
Jammie Dodger Cupcake
Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, Icing sugar, MILK, Pure Bourbon vanilla extract including vanilla seeds, Sugar, Thickener (xantham Gum), Alcohol (17%), Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate, WHEAT Flour, Raspberry Flavour Plum Jam (23%) (Glucose-Fructose Syrup, Plums, Humectant (Glycerol), Acid (Citric Acid), Colour (Anthocyanins), Flavourings), Sustainable Palm Oil, Glucose Syrup, Raising Agent (Ammonium Carbonates), Salt.
