Birthday Cake Cupcake

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, VEGETABLE OILS AND FATS (sun-flower, shea), WHOLE MILK POWDER, LACTOSE, WHEY MILK POWDER, COCOA BUTTER, EMULSIFIER (E-322 SOYA lecithin) AND ANTIOXIDANT (E-304i, E-306), Icing sugar, Pure Bourbon vanilla extract including vanilla seeds, Thickener (xantham Gum), Alcohol (17%), potato starch, maize starch, unhydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colour; E132, E122, E124, E151, E129, E110, E102, coconut oil, glucose syrup. Colours; E101, E133. Glazing agents; shellac, acacia gum, beeswax, WHEAT starch, Colours; E100, E120, E131, concentrate of radish, lemon, blackcurrant. May contain traces of NUTS.