Twix Cupcake

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.

Plain FLOUR, Sugar, Baking Powder, Salt, BUTTER, MILK, EGG, Icing sugar, Cocoa powder MILK, Pure Bourbon vanilla extract including vanilla seeds, Thickener (xantham Gum), Alcohol (17%), Glucose Syrup (Sulphites), Sweetened Condensed Skimmed Milk, Water, Palm Oil, Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate. Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Oatmeal, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Palm Fat, Full Cream Milk Powder, Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk, Gold glitter: Colour carrier: E555, colour: E171, E172